Vaia - The all-in-one study app.
4.8 • +11k Ratings
More than 3 Million Downloads
Free
Americas
Europe
Hydrolysis is a chemical reaction during which polymers (large molecules) break down into monomers (small molecules). During hydrolysis, covalent bonds between monomers break, which allows for the breaking down of polymers. Bonds are broken down using water. Hydro literally means 'water', and - lysis stands for 'to unbind'.Hydrolysis is the opposite of condensation! If you already know all about condensation in biological molecules, you will be familiar with the fact that bonds between…
Explore our app and discover over 50 million learning materials for free.
Lerne mit deinen Freunden und bleibe auf dem richtigen Kurs mit deinen persönlichen Lernstatistiken
Jetzt kostenlos anmeldenNie wieder prokastinieren mit unseren Lernerinnerungen.
Jetzt kostenlos anmeldenHydrolysis is a chemical reaction during which polymers (large molecules) break down into monomers (small molecules).
During hydrolysis, covalent bonds between monomers break, which allows for the breaking down of polymers. Bonds are broken down using water. Hydro literally means 'water', and - lysis stands for 'to unbind'.
Hydrolysis is the opposite of condensation! If you already know all about condensation in biological molecules, you will be familiar with the fact that bonds between monomers form with the loss of water. In hydrolysis, on the other hand, water is necessary to break down these chemical bonds.
The general equation of hydrolysis is the general equation for condensation, but reversed:
AB stands for a compound, while A and B stand for atoms or groups of atoms.
Lactose is a simple carbohydrate - a disaccharide composed of two monosaccharides: galactose and glucose. Lactose is formed when glucose and galactose bond with glycosidic bonds. Here, we will again take lactose as an example - although we are now splitting it instead of condensing it!
If we swap the AB, and the A and B from the general equation above with the lactose, galactose, and glucose formulas, we get the following:
After the breakdown of lactose, both galactose and glucose each have six carbon atoms (C6), 12 hydrogen atoms (H12), and six oxygen atoms (O6).
Notice that lactose has 22 hydrogen atoms and 11 oxygen atoms, so how do both sugars end up with H12 and O6?
When the water molecule splits to break the bond between two monomers, both galactose and glucose gain one hydrogen atom (which then makes it 12 for each molecule), and one of them gets the remaining oxygen atom, leaving them both with 6 in total.
Therefore, the water molecule is split between both resulting sugars , with one receiving the hydrogen atom (H) and the other receiving the hydroxyl group (OH).
The diagram of hydrolysis of lactose would look like this:
The hydrolysis reaction is the same for all polymers, as well as lipids. Similarly, condensation is the same for all monomers, along with non-monomers that are fatty acids and glycerol.
Therefore, you can conclude that:
The hydrolysis reaction of polymers polysaccharides breaks them down into monomers: monosaccharides. Water is added, and covalent glycosidic bonds between monosaccharides are broken.
The hydrolysis reaction of polymers polypeptides breaks them down into monomers that are amino acids . Water is added, and covalent peptide bonds between amino acids are broken.
The hydrolysis reaction of polymers polynucleotides breaks them down into monomers: nucleotides. Water is added, and covalent phosphodiester bonds between nucleotides are broken.
So, for the breaking down of lipids:
During the hydrolysis reaction of lipids, they are broken down into their constituents, fatty acids, and glycerol. Water is added, and covalent ester bonds between fatty acids and glycerol are broken.
Remember that lipids are NOT polymers and fatty acids and glycerol are NOT monomers.
Hydrolysis is crucial for the normal functioning of cells. By allowing large molecules to break down, hydrolysis ensures the smaller molecules are formed. These are absorbed by cells more easily. This way, cells get their energy for cellular activities.
One of the most straightforward examples would be the food we eat. Macromolecules such as proteins in meat and cheese and lipids in fats are first broken down in the digestive tract before any energy reaches the cells. Various enzymes (proteins) help hydrolysis reactions.
Without hydrolysis, cells would not be able to function properly. And if you remember that cells make every part of our bodies, it means that all living organisms rely on both condensation and hydrolysis to store and release much-needed energy.
The disaccharide lactose is broken down into monosaccharides galactose and glucose. Covalent bonds glycosidic bonds between galactose and glucose break with the help of water.
The hydrolysis reaction is the same for all polymers: polysaccharides, polypeptides and polynucleotides, and lipids, which are not polymers.
The purpose of a hydrolysis reaction is to allow for the normal functioning of cells. They absorb smaller molecules, which are the product of hydrolysis, and so get the energy for cellular activities.
An example of a hydrolysis reaction: hydrolysis of lactose.
Lactose is broken down into galactose and glucose, with the addition of water.
Yes, the enzymes help break down food during hydrolysis in the digestive tract.
In a hydrolysis reaction, covalent bonds between monomers break, and the polymers break down into monomers. Water is added.
If we take hydrolysis of lactose as an example, you would write the equation as follows: C12H22O11 + H2O ---> C6H12O6+ C6H12O6
In a condensation reaction, covalent bonds between monomers are formed, while in hydrolysis they are broken. Also, water is removed in condensation, but it is added in hydrolysis. The end result of condensation is a polymer. In contrast, the end result of hydrolysis is a polymer broken down into monomers.
How would you like to learn this content?
94% of StudySmarter users achieve better grades.
Sign up for free!94% of StudySmarter users achieve better grades.
Sign up for free!How would you like to learn this content?
Free biology cheat sheet!
Everything you need to know on . A perfect summary so you can easily remember everything.
Be perfectly prepared on time with an individual plan.
Test your knowledge with gamified quizzes.
Create and find flashcards in record time.
Create beautiful notes faster than ever before.
Have all your study materials in one place.
Upload unlimited documents and save them online.
Identify your study strength and weaknesses.
Set individual study goals and earn points reaching them.
Stop procrastinating with our study reminders.
Earn points, unlock badges and level up while studying.
Create flashcards in notes completely automatically.
Create the most beautiful study materials using our templates.
Sign up to highlight and take notes. It’s 100% free.